LET YOUR HAIR DOWN AND BEan absolute perfectionist, he wouldn't considerlaunching until he had sourced the freshest andfinest suppliers of locally caught fish on a reglarSays Chef Ericour menu2016Enic and his wite Joanna (pictured) met in CardiffSTARTERSmasMegeve, France in a restaurant caled Les EnfantsTerribles, (iterally meaning Terrible Children butactualy an expression for grown ups relaxing andhaving a good timel) After a whirwind romarceRestaurant Les Enfants erribles, situeted onthe pair set off round the world being Enfantseymouth's harbourside, is an amaringly popularopen for only 1 months, def and owner EricWe welcome your Christmas party from 2-38 peopleEnic wworked in top retaurants and hotels inLondon including Beach Blanket Babylon in NottingH and the Hempel Hotel near Hyde Park Corneras well as further afield in Neww Zealand, Spainfood and service. The restaurant iswhere theone and only flood's retaurant traded for tomany successtul years. When Flood's dosed, manysuggested that Weymouth had lost the very bestveafood restaurant in town, and that any succeworwould have a haed act to follow. Well, Eric hasLUNCH 3COURSE MEAL FOR $19.95DINNER 3COURSE MEAL FOR £24.95MAINSto opening their own restaurant, they choeWeymouth, using the original Enfants Terribles ofthe sea, the pirate and the memald to representCHRISTMAS DAY 1-3:30PMADULTS £49.95 AND CHILDREN £19.95NEW YEARS EVENING CELEBRATION5 COURSE DEGUSTATION MENUINCLUDES CANAPES ANDKIR ROYAL £69.95l like the welcome on the website that bestdescribe the experience you get when you chooseThe best in seafoodLes Enfants Terribles caters for people who enjoythe best in seafood, French and European cuisineyou are entering our house-and from there on inwe will always try our very best to make you feel Thsthoices with prices ranging from 1530 And whileseafood dominates the selection, fresh-water troutThe kitchen s open plan and chef Enic is awayson hand if you require assistance with your diningexperience. Being a thef s like being an artist, apainter or even an acto so twice a day Chef Eric Typikal comments from customers include: tovelyand his dedicated team life the curtairs and the fresh tasting seafood cooked with passion withfaultless, feiendly ervice. While another sas: Aovely gem of a restaurant on the harbour, very01305 772270www.les-enfants-terribles.co.ukThese words sum up so very well what thisdelightful restaurant offers its customers Twice a friendily staff and the food was just amaring, Iday refers, of course, to lunchtimes and evenings highly recommend awhen you are able to enjoy the fruits of the seanumming up, this is a one of, quant y diringexperience where your meal is cookxed bo order20% off VoucherFurther testimony quite evident from the numberof local restaurateurs that have been and revisited·one says: "As a chet myself i take my hat off to Ericlove! Everything is made with passion andEvery vishor during October and Novemberflair and Eric is committed toeveryone hving theirperfect evering. Unuiually he takes the time to food bil during December-that's worthvis tbles in person to theck he is delivering on his having. Reserve your table now!promise. Booking a table is highly recommendedon Weymouth 772270. Check out more onreceive.veucher entiting you to 20% off yourI first met Eric, his lovely wife Joanna and their two for the way he runs the "openchildren months before the restaurant opened.He could have opened in late 2015 but, beingkitdhenFeast offeres Enfants Terribles is part of this year's WeymouthThe meru appears on this page but, as withmost high-dlass restaurants, the dhoice changes www.les-enfants terribles.couk. If you've neverseasonally and with availablity. Additionalythe blackboard advertises speciah outsiderestaurant which is on the same quayside as the thathusband Tommy would be so pleased that hisPavilion. And when it comes to desserts, mmm beloved restaurant has passed on to such a caningyoul certainly not be disappointed with favourites and peofessional family, maintaining the precioussuch as Creme Brulee and home-made applecrumble with apples from Joanna's mum's orchardbeen, I thoroughy reecommend you doJeannie Flood, widow of the previous owner, saysFeast event, so do check out the special OctoberNovember offer on weareweymouth couk.For bookings either call or phone19 CUSTOM HOUSE QUAYNaturaily Les EnftantsTebesi enged with thewines being carefully selected to complement areputation that has made this location so desirable.finally, a word from Eric We have beenopened and look forward to catering for regularoverwhelmed with suchkind commerts since eWEYMOUTH (01305) 772270Facebook: Restaurant Les Enfants Tembles

Date: 11 October 2017

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LET YOUR HAIR DOWN AND BE an absolute perfectionist, he wouldn't consider launching until he had sourced the freshest and finest suppliers of locally caught fish on a reglar Says Chef Eric our menu 2016 Enic and his wite Joanna (pictured) met in Cardiff STARTERS mas Megeve, France in a restaurant caled Les Enfants Terribles, (iterally meaning Terrible Children but actualy an expression for grown ups relaxing and having a good timel) After a whirwind romarce Restaurant Les Enfants erribles, situeted on the pair set off round the world being Enfants eymouth's harbourside, is an amaringly popular open for only 1 months, def and owner Eric We welcome your Christmas party from 2-38 people Enic wworked in top retaurants and hotels in London including Beach Blanket Babylon in Notting H and the Hempel Hotel near Hyde Park Corner as well as further afield in Neww Zealand, Spain food and service. The restaurant iswhere the one and only flood's retaurant traded for to many successtul years. When Flood's dosed, many suggested that Weymouth had lost the very best veafood restaurant in town, and that any succewor would have a haed act to follow. Well, Eric has LUNCH 3COURSE MEAL FOR $19.95 DINNER 3COURSE MEAL FOR £24.95 MAINS to opening their own restaurant, they choe Weymouth, using the original Enfants Terribles of the sea, the pirate and the memald to represent CHRISTMAS DAY 1-3:30PM ADULTS £49.95 AND CHILDREN £19.95 NEW YEARS EVENING CELEBRATION 5 COURSE DEGUSTATION MENU INCLUDES CANAPES AND KIR ROYAL £69.95 l like the welcome on the website that best describe the experience you get when you choose The best in seafood Les Enfants Terribles caters for people who enjoy the best in seafood, French and European cuisine you are entering our house-and from there on in we will always try our very best to make you feel Ths thoices with prices ranging from 1530 And while seafood dominates the selection, fresh-water trout The kitchen s open plan and chef Enic is aways on hand if you require assistance with your dining experience. Being a thef s like being an artist, a painter or even an acto so twice a day Chef Eric Typikal comments from customers include: tovely and his dedicated team life the curtairs and the fresh tasting seafood cooked with passion with faultless, feiendly ervice. While another sas: A ovely gem of a restaurant on the harbour, very 01305 772270 www.les-enfants-terribles.co.uk These words sum up so very well what this delightful restaurant offers its customers Twice a friendily staff and the food was just amaring, I day refers, of course, to lunchtimes and evenings highly recommend a when you are able to enjoy the fruits of the sea numming up, this is a one of, quant y diring experience where your meal is cookxed bo order 20% off Voucher Further testimony quite evident from the number of local restaurateurs that have been and revisited· one says: "As a chet myself i take my hat off to Eric love ! Everything is made with passion and Every vishor during October and November flair and Eric is committed toeveryone hving their perfect evering. Unuiually he takes the time to food bil during December-that's worth vis tbles in person to theck he is delivering on his having. Reserve your table now! promise. Booking a table is highly recommended on Weymouth 772270. Check out more on receive.veucher entiting you to 20% off your I first met Eric, his lovely wife Joanna and their two for the way he runs the "open children months before the restaurant opened. He could have opened in late 2015 but, being kitdhen Feast offer es Enfants Terribles is part of this year's Weymouth The meru appears on this page but, as with most high-dlass restaurants, the dhoice changes www.les-enfants terribles.couk. If you've never seasonally and with availablity. Additionaly the blackboard advertises speciah outside restaurant which is on the same quayside as the thathusband Tommy would be so pleased that his Pavilion. And when it comes to desserts, mmm beloved restaurant has passed on to such a caning youl certainly not be disappointed with favourites and peofessional family, maintaining the precious such as Creme Brulee and home-made apple crumble with apples from Joanna's mum's orchard been, I thoroughy reecommend you do Jeannie Flood, widow of the previous owner, says Feast event, so do check out the special October November offer on weareweymouth couk. For bookings either call or phone 19 CUSTOM HOUSE QUAY Naturaily Les EnftantsTebesi enged with the wines being carefully selected to complement a reputation that has made this location so desirable. finally, a word from Eric We have been opened and look forward to catering for regular overwhelmed with suchkind commerts since eWEYMOUTH (01305) 772270 Facebook: Restaurant Les Enfants Tembles

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